Volume 15, Issue 1 (Winter 2026)                   J Occup Health Epidemiol 2026, 15(1): 13-22 | Back to browse issues page


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Hashim S A, Alkhawaldeh J, Ibadi A, Barakatun-Nisak M Y, Alidrisi H, Mansour A A et al . Associated Factors and Knowledge of Type 2 Diabetes among Non Medical University Students in Southern Iraq. , J Occup Health Epidemiol. 2026; 15 (1) :13-22
URL: http://johe.rums.ac.ir/article-1-1099-en.html

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1- Assistant Prof., Dept. of Community Health, Technical Medical Institute in Basrah, Southern Technical University, Basrah, Iraq. , saman.hashim@stu.edu.iq
2- Associate Prof., Faculty of Nursing, Isra University, Amman, Jordan.
3- Professor, Dept. of Pharmacy, Kufa Institute, Al-Furat Al-Awsat Technical University, Iraq.
4- Assistant Prof., Dept. of Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, Serdang, Malaysia. & Assistant Prof., Institute for Social Sciences Studies, University Putra Malaysia, Serdang, Malaysia.
5- Assistant Prof., Faiha Specialized Diabetes, Endocrine, and Metabolism Center (FDEMC), University of Basrah, Basrah, Iraq
6- Professor, Faiha Specialized Diabetes, Endocrine, and Metabolism Center (FDEMC), University of Basrah, Basrah, Iraq.
7- Medical Doctor, Faiha Specialized Diabetes, Endocrine, and Metabolism Center (FDEMC), Basrah Health Directorate, Basrah, Iraq.
Article history
Received: 2025/08/12
Accepted: 2025/11/20
ePublished: 2026/03/30
Subject: Epidemiology
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Introduction
Type 2 diabetes (T2D) represents one of the most pressing global public health challenges, with its prevalence growing disproportionately in low- and middle-income countries (LMICs), including Iraq [1]. The growing burden of T2D is attributed to lifestyle changes, poor dietary habits, as well as low knowledge of risk factors [2]. While healthcare professionals are well-informed about T2D prevention and management, non-medical populations, especially university students, often lack sufficient knowledge about the disease [3]. In Iraq, where urbanization and shifting dietary patterns may contribute to T2D risk [4, 5], comprehending the factors associated with T2D knowledge among non-medical university students is critical for developing targeted interventions [6].
In spite of the rising prevalence of T2D in Iraq, only one education tool was developed in Basrah, Iraq, to ​​promote diabetes knowledge [7], but it was not inadequate as an educational program in this region. Indeed, there remains a significant knowledge gap, as well as risk perception and practices about the disease, particularly among young adults outside the healthcare sector [8]. University students, who represent a key demographic for preventive health strategies, may lack essential knowledge about T2D risk factors, symptoms, and complications [9]. This knowledge gap could result in delayed diagnosis, poor lifestyle choices, and higher susceptibility to the disease [10, 11]. Nevertheless, limited research has explored the factors associated with T2D knowledge as well as the extent of this knowledge gap among university students, particularly in Southern regions of Iraq, making this study critical for public health planning. A study in Saudi Arabia found that only 46.0% of university students could correctly identify T2D symptoms and its pathophysiology [3]. Similar trends were observed in Algeria [12] and Jordan [13], where non-medical students revealed poor knowledge of preventive measures.
Despite awareness of its significance, diabetes education is not standard in Iraqi schools, thus creating a significant knowledge gap [14]. This study explores factors such as family history and sources of health information to inform policymakers [15]. The findings will help develop targeted educational programs for university students to ameliorate prevention, lower future T2D cases, and curb the growing crisis in Iraq. Thus, this study aims to appraise diabetes-related knowledge, attitudes, and practices (KAP) as well as explore the associated factors among non-medical university students in southern Iraq.

Materials and Methods
This study applies an analytic cross-sectional study design to ascertain the knowledge, attitudes, and practices (KAPs) related to type 2 diabetes (T2D) among non-medical university students in Basrah, Iraq, from October 2024 to April 2025.
Given the multiplicity of faculties and departments, a multistage sampling method was utilized. The multistage sampling technique was employed. Initially, 12 out of 28 colleges and institutes at the University of Basrah and Southern Technical University were randomly selected. Next, within each college, four classes per semester were randomly chosen. Ultimately, approximately 10 students were systematically selected from each class list to participate. The study targeted 378 different non-medical university students from the University of Basrah and Southern Technical University, including engineering (35%), arts (11%), sciences (34%), and other non-medical disciplines (20%), providing education for both diploma and bachelor degrees in Southern Iraq. These percentages were based on sampling weights. The only inclusion criterion was non-medical undergraduates aged 18–30 years old. The exclusion criteria included medical or healthcare students, those who did not wish to participate in the study, and those diagnosed with T2D based on the American Diabetes Association guidelines [16].
A structured questionnaire with closed-ended questions was valid among Arab people in a neighboring country, Jordan; so, this questionnaire was adopted [15] and then modified prior to its use. Since it underwent modification, the questionnaire was also validated through expert review and a pilot study (n=30) to ascertain clarity and reliability (Cronbach's alpha = 0.87). The questionnaire contained four main sections: Socio-demographic and Medical Information, which collected data on age, sex, academic level, BMI (categorized by WHO standards), family history of T2D, and sources of health information. It also included questions about personal health behaviors pertained to diabetes. Knowledge Assessment: A 22-item test (multiple-choice and yes/no) on various aspects of T2D. Correct answers were scored to generate a total percentage, with higher scores reflecting greater knowledge. Attitude Assessment: A 3-item threat perception scale using a 4-point Likert scale. Responses were summed and converted to percentages to measure participants' perceived risk and the seriousness of T2D. Practice Assessment: A 7-item scale using a 4-point Likert scale to assess health behaviors. One item was reverse-scored. Total scores were converted to a percentage. The participants also identified their single most-used source of T2D information.
The knowledge section was employed to appraise understanding of T2D causes, symptoms, complications, and management. The scoring method assigns 1 point for each correct answer and 0 for each incorrect/don't know answer. The total knowledge score was calculated by summing the points obtained for each question, with one point assigned to each correct answer. Categorized knowledge levels are poor (≤50% correct), moderate (51–75%), and good (>75%). The attitudes section was utilized to gauge perceptions, beliefs, and emotional responses toward T2D. The scoring method applies a Likert scale (e.g., 1–5 points per item): Strongly disagree (1) to strongly agree (5) for positive statements and reverse-score negative statements (e.g., T2D is not serious). Thus, the categorized attitudes are negative (lower tertile), neutral (middle tertile), and positive (upper tertile). Further, the practices section was utilized to evaluate behaviors related to T2D prevention/management (e.g., diet, exercise, medication adherence). The scoring method is frequency-based scoring: Never (0) / Sometimes (1) / Often (2) / Always (3). Higher scores would reflect better practices. Therefore, the categorized practices are Poor (≤50% of max score), Fair (51–75%), and Good (>75%).
The participants were given up to 15 minutes to complete the questionnaire. The researchers collected data in a quiet, comfortable classroom to ensure accurate measurement of their actual knowledge, attitudes (beliefs), and practices. In order to address potential sources of bias, students were asked to avoid access to their books, notebooks, or the Internet, as well as to avoid discussing the questions with their classmates. Once the allotted time had elapsed, the questionnaires were collected and stored in a secure cabinet until the end of the data collection period. Data were collected over 7 months, ensuring a diverse representation of students across faculties.
Data were analyzed using SPSS Statistics (V.25.0, IBM, SPSS, Chicago, Illinois, USA) via the following statistical approaches. Descriptive statistics include frequencies, percentages, mean, and standard deviation for demographic and KAP variables. Inferential statistics also included the Chi-square or Fisher's exact test to appraise associations between demographic factors and KAP levels. A one-way between-groups analysis of variance (ANOVA) was employed to inspect the impact of variables with more than two groups. A post-hoc analysis with Hochberg's GT2 was employed to identify which group was more effective when group sizes were extremely unequal. Pearson's Correlation measures linear relationships between continuous variables (e.g., KAPs score). Ultimately, stepwise multiple linear regression models (p in < 0.05, p out > 0.20) were fitted to examine the factors influencing the level of diabetes-related KAP. Missing data were manually handled for each variable. A p-value < 0.05 (two-tailed) was considered significant.


Fig. 1. Screening and Recruitment of the Study Participants.
Results
In order to ensure an unbiased sample, the researchers applied a multistage sampling method. They started with 480 student participants but ended with 378 valid questionnaires after accounting for withdrawals as well as incomplete forms, leading to a 79% response rate. The final study group consisted of 378 participants, with a mean age of 24.7 years and a nearly equal gender distribution (50.8% male, 49.2% female).
The study found that the majority of participants were single undergraduate students, most with a normal or overweight BMI. Considering diabetes awareness, the participants demonstrated moderate knowledge and positive attitudes but suboptimal practices. Regarding the key findings, nearly half had a family history of type 2 diabetes (T2D), but very few had attended related courses. Less than half had ever checked their blood glucose, with the Internet being the most common source of T2D information (Table 1).

Table 1. Sociodemographic characteristics and some factors of study participants (n=378).
Variable Category Frequency (%)
Sex Male 192 (50.8)
Female 186 (49.2)
Age group (years) ≤ 22 178 (47.1)
> 22 200 (52.9)
Marital Status Married 92 (24.3)
Single 286 (75.7)
BMI Category Underweight < 18.5 14 (3.7)
Normal (18.5–24.9) 172 (45.5)
Overweight (25–29.9) 166 (43.9)
Obese (≥30) 26 (6.8)
Academic year 1st year 84 (22.2)
2nd year 140 (37.0)
3rd year 76 (20.1)
4th year 78 (20.6)
Attended courses on T2D Yes 84 (22.2)
No 294 (77.8)
Have you ever checked BG? Yes 172 (45.5)
No 206 (54.5)
Family history of diabetes Yes 170 (45.0)
No 208 (55.0)
Had experience in the care of T2D Never 152 (40.2)
Rarely 62 (16.4)
Some times 108 (28.6)
Always 56 (14.8)
Information sources about T2D Internet 158 (41.8)
TV 20 (5.3)
Friends 26 (6.9)
Medical staff 44 (11.6)
Reading 22 (5.8)
Family 108 (28.6)
Note: %: percent, T2D: Type 2 Diabetes Mellitus, BMI: Body Mass Index, TV: Television, BG: Blood Glucose.
In Table 2, the knowledge, attitudes, and practices (KAP) analysis of diabetes indicated several important correlations with demographic and health factors: Age) Participants aged 22 and older had significantly higher knowledge and practice scores than those aged 22 and younger. Sex) Males had significantly greater knowledge and practice scores than their female counterparts. Marital status) Married participants scored higher on both knowledge and practice than unmarried participants. With regards to the weight status, underweight participants had higher knowledge scores than those in the normal weight and overweight groups. The obese group had the highest practice scores, significantly outperforming the underweight and normal weight groups. Essentially, older, male, married, and underweight individuals indicated better knowledge, while older, male, married, and obese individuals reported better practices.
The research found that knowledge, attitudes, and practices (KAP) regarding T2D were affected by several factors: Academic Year) First-year students had the lowest knowledge scores, while fourth-year students had the most positive attitudes; Formal Education) Attending T2D courses or workshops led to significantly higher KAP scores across all three categories (knowledge, attitude, and practice). Asking medical staff as a source of information on T2D was associated with higher practice scores (M = 70.6, SD = 14.3) compared to internet sources (p = 0.003) (Table 2).

Table 2. The relationship between the scores of KAPs and some participants' parameters.
Variable Category Knowledge score
(M ±SD)
P-Value Attitude score
(M ±SD)
P-Value Practice score
(M ±SD)
P-Value
KAPs Toal Score 54.1 ± 15.9
75.9 ± 12.9 66.8 ± 13.9
Age group (years) a ≤ 22 51.9 ± 15.8 0.014 75.5 ±12.9 0.491 64.3 ±14.7 0.001
> 22 55.9 ±15.8 76.4 ± 12.7 68.9 ± 12.9
Sex a Males 56.4 ± 14.8 0.003 76.2 ± 12.9 0.74 70.1 ± 13.6 0.000
Females 51.6 ± 16.7 75.7 ± 12.8 63.3 ± 13.5
BMI (kg/m2) b Underweight 57.2 ± 16.9 0.0421 73.8 ±13.4 0.470 56.6 ±13.3 0 .007 2
Normal weight 53.2 ± 15.6 75.0 ±12.6 67.4 ±13.9
Overweight 53.4 ± 15.9 77.1 ±12.4 66.1 ±13.9
Obesity 62.2 ± 15.4 76.3 ±15.9 72.1 ±12.2
Marital status a Married 59.9 ± 14.9 0.000 75.0 ± 12.1 0.429 69.5 ± 13.1 0.031
single 52.2 ± 15.7 76.2 ± 13.0 65.9 ± 14.2
Academic year 1st year 51.2 ± 16.9 0.0393 77.9 ±12.9 0.0004 67.9 ±14.1 0.220
2nd year 52.9 ± 15.4 73.2 ±13.9 67.4 ±13.4
3rd year 57.8 ± 15.2 74.6 ±11.0 63.8 ±13.6
4th year 55.6 ± 15.8 80.4 ±10.7 67.2 ±15.1
Attendance workshops on T2D a Yes 61.5 ±14.6 0.000 78.8 ±11.6 0.027 75.9 ±9.9 0.000
No 51.9 ±15.6 75.2 ±13.1 64.1 ± 13.9
Checking BG before a Yes 59.4 ±14.5 0.000 79.1 ±12.7 0.000 68.7 ±14.2 0.014
No 49.6 ±15.7 73.3 ±12.3 65.1 ±13.6
Family history of T2D a Yes 59.1 ± 14.6 0.000 77.3 ± 11.9 0.070 67.7 ± 13.9 0.250
No 49.9 ± 15.7 74.8 ± 13.5 66.0 ± 14.1
Had experience in the care of T2D b Never 51.1 ± 15.3 0.0175 73.8 ± 14.6 0.039
63.7 ± 13.5 0.0036
Rarely 54.5 ± 17.3 77.4 ± 10.1 67.3 ± 13.7
Some times 55.8 ± 16.9 76.6 ± 11.0 69.5 ± 12.8
Always 58.1 ± 12.7 78.9 ± 13.0 69.2 ± 16.2
Information sources b Internet 52.6 ± 15.5 0.075 73.7 ± 14.2 0.005 7 64.9 ± 13.5 0.177
TV 60.5 ± 11.2 74.2 ± 10.4 64.6 ± 18.9
Friends 48.3 ± 16.9 76.3 ± 13.7 67.4 ± 9.9
Medical staff 57.0 ± 14.4 77.4 ± 10.8 70.6 ± 14.3
Reading 55.8 ± 16.6 71.9 ± 13.3 69.2 ± 12.1
Family 54.8 ± 16.9 79.6 ± 10.6
    1. ± 14.4
a: independent sample t-test, b: one-way between-group ANOVA, T2D: Type 2 Diabetes, BMI: Body Mass Index, BG: Blood Glucose, TV: Television. The p-value is significant at the 0.05 level.
1: there is a -9.014 difference between the mean of the normal weight group and the mean of the obesity group (p = 0.042). Similarly, there is a -8.842 difference between the means of the overweight and obesity groups (p = 0.048).
2: there is a -10.747 difference between the mean of underweight group and the mean of the normal weight group (p = 0.032). Likewise, there is a -15.483 difference between the mean of the underweight group and the mean of the obesity group (p = 0.005).
3: there is a -6.585 difference between the mean of the first-year group and the mean of the third group (p = 0.051).
4: there is a 4.657 difference between the mean of the first-year group and the mean of the second-year group (p = 0.048). In the same vein, there is a difference of –5.844 between the means of the third- and fourth-year groups (p = 0.027). In contrast, there is a difference of –7.217 between the means of the second- and fourth-year groups (p = 0.000).
5: there is a -6.981 difference between the mean of the
never-care diabetes patient group and the mean of the always-care diabetes patient group (p = 0.029).

6: A significant difference (−5.859) was observed between students who had never cared for a diabetes patient and those who had sometimes cared for a diabetes patient (p = 0.005).
This study revealed significant gaps and misconceptions in public knowledge about T2D. Whereas most people understood it is non-communicable and that high blood sugar is harmful, critical misunderstandings were common, as follows: Believing T2D is curable (only 25% knew it was incurable); Thinking "prediabetes" means normal blood sugar (62% were wrong); Believing oral diabetes medications are "insulin pills" (65% were wrong); Assuming medication eliminates the need for diet and exercise. Further, nutrition knowledge was poor, with most not knowing that fats provide the most energy and misunderstanding dietary advice. Overall, the findings highlight a need for ameliorated public education on the nature, management, and dietary principles of T2D (Fig. 2).


Fig. 2. Study participants' responses to knowledge questions.

The data reveal a significant disconnect between risk perception and preventive behaviors considering T2D. A major proportion of participants underestimated the threat of T2D, with over 90% not regarding it as a significant health danger or a serious risk for their age group. Most participants (over 80%) rated their personal likelihood of developing T2D as low, middle, or nonexistent. Behaviors were mixed: While a majority reported exercising regularly (72.5%) and often considering lifestyle changes (68.6%), other areas indicated concerning trends. Substantial portions of participants reported poor adherence to weight management (39.1%), a low-glucose diet (44.2%), and seeking professional health advice (56.3%). Moreover, over half of the participants (51.3%) expressed no interest in diabetes-related news (Table 3).

Table 3. Study participants' responses to attitudes and practices (n = 378)
Attitudes Category Frequency (%)
My assessment of T2D and its impact on health Very dangerous 6 (1.6)
Dangerous 20 (5.3)
Not dangerous 162 (42.9)
No effect 190 (50.3)
My assessment of the impact of T2D on people my age Very dangerous 8 (2.1)
Dangerous 70 (18.5)
Not dangerous 178 (47.1)
No effect 122 (32.3)
My assessment of my likelihood of developing T2D High 32 (8.5)
Middle 136 (36.0)
Low 160 (42.3)
Zero 50 (13.2)
Practices Category Frequency (%)
I control my weight to reduce my risk of developing T2D Never 72 (19.0)
Rarely 76 (20.1)
Most times 160 (42.3)
Always 70 (18.5)
I exercise to reduce my risk of developing T2D Never 36 (9.5)
Rarely 68 (18.0)
Most times 160 (42.3)
Always 114 (30.2)
I eat a balanced and varied diet that contains less glucose Never 54 (14.3)
Rarely 113 (29.9)
Most times 147 (38.9)
Always 64 (16.9)
I talk to a healthcare professional to get information about T2D Never 104 (27.5)
Rarely 109 (28.8)
Most times 108 (28.6)
Always 57 (15.1)
I rely on accurate health information to change my lifestyle regarding T2D Never 46 (12.2)
Rarely 69 (18.3)
Most times 166 (43.9)
Always 97 (25.7)
I am considering changing my lifestyle to reduce my risk of developing T2D Never 54 (14.3)
Rarely 65 (17.2)
Most times 165 (43.7)
Always 94 (24.9)
I follow news related to T2D.
With great interest 45 (11.9)
With interest 93 (24.6)
No interest 194 (51.3)
Avoid it most of the time 46 (12.2)
Note: %: percentage, T2D: type 2 diabetes

A multiple regression analysis identified several factors significantly linked to diabetes knowledge scores among university students. The overall model explained 24.5% of the variance in scores. Factors that increased knowledge scores included having a family history of diabetes, being married, being a third-year student, and male gender. The factors that reduced knowledge scores included: never having checked one's blood glucose, never having attended a T2D workshop or course, and relying on friends as a source of T2D information, for diabetes-related attitudes (the model explains 12.0% of the variance). More positive attitudes were significantly correlated with: having checked their own blood glucose; relying on family for T2D information. Second-year students had significantly lower attitude scores, whereas fourth-year students had higher scores. For T2D prevention practices (the model explains 22.2% of variance). Significantly better prevention practices were associated with having attended a related event (non-attendance had a large negative impact), male gender, being a first- or second-year student, and older age (a small but significant benefit). Underweight status was a significant predictor of poorer practices (Table 4).

Table 4. Associated factors of knowledge, attitudes, and practices among university students (n = 378)
Model (Knowledge) B
(95% CI)
β R2 Adjusted R2 t p-value
Presence of family history of T2D 8.475 0.267 0.092 0.090 5.745 0.000
Students have not checked their blood glucose -7.158 -0.225 0.166 0.161 -4.641 0.000
Married student 4.950 0.133 0.194 0.188 2.835 0.005
Students in the third academic year 5.777 0.147 0.211 0.202 3.169 0.002
Male gender 4.202 0.133 0.226 0.216 2.887 0.004
Students have not attended a workshop on T2D -4.071 -0.106 0.235 0.223 -2.181 0.030
Friends are a source of information about T2D -6.201 -0.100 0.245 0.230 -2.156 0.032
Model (Attitudes) B
(95% CI)
β R2 Adjusted R2 t p-value
Students have checked their blood glucose before 5.033 0.196 0.048 0.046 3.968 0.000
Family is a source of information about T2D 5.598 0.199 0.082 0.077 4.048 0.000
Students in the second academic year -3.328 -0.126 0.110 0.102 -2.367 0.018
Students in the fourth academic year 3.502 0.110 0.120 0.110 2.054 0.041
Model (Practices) B
(95% CI)
β R2 Adjusted R2 t p-value
Students have not attended a workshop on T2D -12.596 -0.372 0.111 0.109 -7.764 0.000
Male gender 5.357 0.192 0.162 0.157 4.000 0.000
Students in the first academic year 8.179 0.245 0.177 0.170 4.375 0.000
Students in the second academic year 5.220 0.181 0.195 0.187 3.432 0.001
Underweight status -8.477 -0.116 0.209 0.199 -2.497 0.013
Age of the student 0.329 0.127 0.222 0.210 2.461 0.014
B = unstandardized Coefficients, CI = confidence interval, B =standardized Coefficients, R2 = the proportion of variance in the criterion, t = t-statistic, T2D = type 2 diabetes. Reference categories = 0. The p-value is significant at the 0.05 level.
Discussion
The moderate level of knowledge (54.1%) and prevalent misconceptions (e.g., only 24.9% recognized T2D as incurable) mirror the results found among Saudi students [3], where actual knowledge scores were similarly suboptimal at 46.0%. Both studies identified gaps in understanding T2D pathophysiology and medication, with 65.1% of Iraqi students wrongly believing oral medications are "insulin pills," a misconception also noted among Saudi nursing students [3]. These parallels suggest systemic issues in health education across the region, possibly owing to curricular limitations or inadequate emphasis on T2D mechanisms [13].
Nevertheless, these findings were lower than those reported in a study performed in Kuwait [17] and Palestine [18] among students, whose knowledge scores were 63.2% and 78.0%, respectively. The discrepancy in results between this study and previous ones could be attributed to several factors, including robust health education programs in secondary schools and different assessment questions that were easier and used more familiar terminology, which may have led to higher knowledge scores in the previous studies.
The study showed a positive attitude of 75.9%, although 42.9% underestimated the severity of T2D. This result is better than in neighboring countries such as Jordan (46.3%) [13], Jordan (52.5%) [15], and Palestine (60.6%) [18], possibly because of cultural perceptions or lack of targeted education as well as difference period between studies, but was lower compared with a Saudi study [19] (83.3%) mirroring the current research. Positive attitudes may not always align with knowledge, highlighting the need for interventions that bridge this gap. Practices were suboptimal in 66.8%. Similar findings were observed in a study undertaken in the United States of America [20], where physical inactivity and poor dietary habits were common, signaling low engagement in preventive practices. In the United Arab Emirates, knowledge was 70.0% [21]. Still, practices such as regular exercise were poor. All studies identified a gap between knowledge and practice, especially in physical activity and preventive measures like blood glucose monitoring. The current study's suboptimal practices accord with the findings from the United Arab Emirates and the United States of America, emphasizing the need for interventions that bridge this gap.
The current study and Yaaqoob (2023) in Iraq [6] noted that older students had higher knowledge scores, possibly owing to cumulative education and experience. Males in the current study showed higher knowledge and practice scores, contrary to Gazzaz (2020) [19] and Asmar (2024) [18], in which females scored higher. This discrepancy may reflect cultural differences in access to health education. A family history of T2D is consistently linked to better knowledge and practices. This finding agrees with Asmar (2024) [18] and Yaaqoob (2023) [6], highlighting the role of personal exposure. It was also correlated with negative attitudes, possibly due to heightened risk perception [15]. Attendance at T2D workshops or courses significantly boosted knowledge and practices, underscoring the need for targeted educational interventions [3]. However, its influence on attitudes was negligible, suggesting that attitudes may require more nuanced approaches, such as peer-led initiatives or experiential learning [20].
Notably, the academic year revealed mixed results. While higher years were associated with greater knowledge [3], this did not always translate into ameliorated attitudes or practices, suggesting gaps in curriculum integration [15]. Primary sources of
information on T2D were the Internet (41.8%), family (28.6%), and medical staff (11.6%). These findings are in line with a study conducted in Algeria
[12] among Algerian university students. In that research, the Internet/social media (41.7%) and family/friends (25.4%) were the primary sources, with healthcare providers being less common (12.7%). The reliance on informal sources (the Internet, family) rather than healthcare providers is a common theme, suggesting a need for more authoritative as well as accessible health education channels. The study's strengths include a diverse sample and a comprehensive KAP assessment, as along with a multistage sampling method utilized to avoid bias. However, the cross-sectional design would limit causal inferences, and self-reported data may introduce bias. The reliance on internet-based information (41.8%) as a primary source of knowledge may raise concerns about information quality.

In summary, this study revealed a concerning landscape of suboptimal knowledge, prevalent misconceptions, and inadequate preventive practices regarding T2D among the student population, findings that are largely in accordance with several regional studies. 

Conclusion
This study highlighted moderate diabetes-related knowledge, positive attitudes, and suboptimal practices among non-medical university students in southern Iraq, with significant gaps in understanding the pathophysiology, curability, and management of type 2 diabetes (T2D). Key factors linked to better diabetes-related KAP scores included older age, male gender, marital status, higher academic year, family history of T2D, attendance at diabetes-related workshops, and reliance on medical staff for information. These findings emphasize the need for targeted educational interventions to enhance diabetes awareness, especially regarding disease severity, prevention, and self-management practices. Strengthening health promotion initiatives such as university-based workshops as well as accessible medical guidance could elevate KAP levels and help curb the growing burden of T2D among young adults in Iraq and similar populations.

Acknowledgements
This work was partially supported by Southern Technical University under the Scientific Research Award (No. 9/7934, 10 September 2025).

Conflict of interest
None declared.

Funding
None

Ethical Considerations
This study complied with the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) guidelines for cross‑sectional studies [22]. Ethical approval was obtained from the Medical Ethics Committee and the Scientific Research Unit.

Code of Ethics
Ethical approval was obtained from the Institutional Review Board (IRB) of Southern Technical University (IRB‑STU 7/27/199, October 10, 2024).

Authors' Contributions
Saman A. Hashim: Conception and design, Data acquisition, Statistical analysis, Drafting of the manuscript, Obtaining funding, Administrative, technical, or material support, Supervision; Ja’far M. Alkhawaldeh: Conception and design, Drafting of the manuscript; Atheer K. Ibadi: Conception and design, Drafting of the manuscript; Mohd Y. Barakatun‑Nisak: Supervision; Haider A. Alidrisi: Supervision; Abbas A. Mansour: Critical revision of the manuscript for important intellectual content, Statistical analysis; Ibrahim A. Zaboon: Data analysis and interpretation. All authors contributed to writing—review and editing and approved the final manuscript.

 
 

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